Grill

Candela Cucina; New Bedford (MA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Candela Cucina is seeking experienced sauté cooks to join our growing South Coast restaurant team. You will be responsible for preparing ingredients, following precise recipes, and delivering high-quality dishes in a fast-paced setting.

Applicants should have at least 2 years of sauté cook experience, a passion for great food and hospitality, and the ability to maintain a clean, organized station while contributing to a collaborative team environment.

Qualifications

• Minimum 2 years of sauté cook experience.
• Passion for great food and hospitality.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare raw ingredients following strict recipes.
• Maintain correct cook temperatures on all proteins.
• Read tickets to determine what and when items must be prepared.
• Use proper portioning techniques.
• Ensure cleanliness and sanitation of station at all times.

Skills

Culinary skills

Team player

Sanitation

Ticket reading

Job description

Full job description

Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and house-made pastas, paired with excellent wine and service. Our grill cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Ensure correct cook temperatures on all proteins.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

We are seeking experienced sauté cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company!

Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.