Pantry

Candela Cucina; New Bedford (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Candela Cucina is seeking skilled sauté cooks to join our growing team on the South Coast of Massachusetts. With a focus on high-quality Italian cuisine and house-made pastas, you will contribute to an unforgettable guest experience through precise preparation and teamwork.

Applicants should have at least two years of sauté experience, a passion for hospitality, and the ability to thrive in a fast-paced kitchen while maintaining cleanliness and consistency across recipes and service.

Qualifications

• Minimum 2 years of experience as a sauté cook.
• Ability to follow strict recipes and tasting standards.
• Strong focus on cleanliness and sanitation in a fast-paced kitchen.

Responsibilities

• Understand our guest-obsessed culture and contribute to a positive guest experience.
• Prepare raw ingredients and follow recipes.
• Use proper portioning techniques.
• Read tickets to determine items and timing.
• Maintain clean and sanitized station surfaces and tools.

Skills

Sauté cooking

Food preparation

Kitchen hygiene

Team player

Job description

Full job description

Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and house-made pastas, paired with excellent wine and service. Our pantry cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

We are seeking experienced sauté cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company!

Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.