Salad Cook

The Black Whale; New Bedford (MA); On-site; USD 40,000 - 50,000; Full time

Job summary

The Black Whale located in New Bedford is seeking experienced line cooks to join our thriving waterfront restaurant. We pride ourselves on delivering exceptional hospitality while serving Innovative Coastal Cuisine. Candidates should have a minimum of 2 years in culinary roles, possess essential culinary skills, and work well in a high-volume, fast-paced environment. This position provides an opportunity for growth into future chefs and industry leaders, ensuring a dynamic work atmosphere within a supportive team.

Qualifications

• Minimum of 2 years of experience in culinary roles.
• Ability to follow directions and understand recipes.
• Experience in high-volume, fast-paced environments.

Responsibilities

• Prepare and cook high-quality dishes following recipes.
• Work collaboratively with a large kitchen team.
• Maintain organization and efficiency in food production.

Skills

Culinary skills

Teamwork

Adaptability

Job description

Overview

Exciting New Bedford Waterfront Restaurant!

The Black Whale is the premier high-volume, waterfront restaurant on the South Coast of MA. We are relentlessly committed to over-the-top hospitality while serving Innovative Coastal Cuisine. We are part of Servedwell Hospitality, operators of Cisco New Bedford, The Sail Loft, The Brotherhood of Thieves and more. The company started thirty years ago with the founding of Not Your Average Joes.

We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company!

Applicants must possess a genuine passion for food, essential culinary skills, ability to work on a large team and a desire for continuous improvement. This job is not without its challenges, one must be levelheaded in the face of adversity and volume. Our company's mission is to grow all cooks into future chefs and leaders of the industry.

Ability to understand and follow direction from others.

• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high-volume, fast-paced work environment.
• Coordination in using kitchen utensils and equipment.