Griddle Line Cook - Great Benefits & Team-Driven Kitchen

CHURCHILL ST; Shoreview (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly tip pool distribution

85% Employer Covered Health Insurance

Dental and Vision Coverage

Paid Time Off

Employer Matched Retirement Savings

50% Discount For You and a Guest

Transparent Service Charge

Job summary

Churchill St in Minnesota invites a Dinner Line Cook to join a warm restaurant kitchen focused on quality and community. You will master the griddle, ensure plate quality, and collaborate with the team to keep the line flowing.

The role requires at least 1 year in a professional kitchen, availability Tuesday through Saturday 1:30pm–10pm, and a detail-oriented, positive mindset. We offer competitive pay, health coverage, PTO, and meal discounts.

Qualifications

• At least 1 year of experience in a professional kitchen, preferably on a griddle or similar role.
• Availability Tuesday - Saturday 1:30pm - 10pm, 5 days a week.
• Strong attention to detail and commitment to delivering exceptional dishes.
• Ability to work efficiently in a fast-paced environment with a positive attitude.
• Team-oriented mindset and willingness to support colleagues.
• Shared belief in our core values: Care Tons, Be Kind, Take Action, Be Conscientious.

Responsibilities

• Master the griddle station to prepare dishes with precision and care.
• Ensure every plate meets high standards for taste and presentation.
• Collaborate with the kitchen team to maintain a smooth and efficient workflow.
• Maintain a clean and organized workstation to ensure safety and efficiency.
• Uphold our commitment to quality, consistency, and community care.

Skills

Teamwork

Positive attitude

Attention to detail

Tools

Griddle station

Job description

Churchill St in Minnesota invites a Dinner Line Cook to join a warm restaurant kitchen focused on quality and community. You will master the griddle, ensure plate quality, and collaborate with the team to keep the line flowing.

The role requires at least 1 year in a professional kitchen, availability Tuesday through Saturday 1:30pm–10pm, and a detail-oriented, positive mindset. We offer competitive pay, health coverage, PTO, and meal discounts.