Greeter/Host - Evenings

BrickTop's; Franklin (TN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Comprehensive training

Food discounts

Flexible scheduling

Easy shift transfers

Insurance for full-time staff

Job summary

BrickTop's Cool Springs is seeking friendly hosts to manage front-of-house duties and guest relations. Ideal candidates have hospitality experience and can multitask while maintaining a cheerful, helpful demeanor to ensure guests feel recognized and catered to.

Responsibilities include managing reservations, bussing and resetting tables, and coordinating server rotation to ensure fair seating. Flexible scheduling and comprehensive training are offered.

Qualifications

• Hospitality experience preferred.
• Ability to multitask in a fast-paced environment.
• Positive and cheerful demeanor under pressure.

Responsibilities

• Manage advance reservations.
• Bus and reset tables between parties.
• Coordinate server rotation for fair seating.
• Handle phone calls, wait times, walk-ins, and reservations on a shift-by-shift basis.

Skills

Hospitality experience

Multi-tasking

Positive attitude

Guest relations

Job description

BRICKTOP'S Cool Springs:

BrickTop's is looking for professional individuals to help manage our front door. We are looking for people with hospitality experience and a sincere desire to make our guest's experience the best it can be! The perfect candidate is someone who is comfortable multi-tasking and staying busy while maintaining a positive, helpful, and cheerful demeanor under pressure. We want our guests to be recognized and catered to by our host staff, guest relations are the most important part of this position!

Current openings:

• Hosts with experience preferred.

We offer:

• Comprehensive training.


• Food discounts.


• Flexible scheduling.


• Easy shift transfers.


• No late nights, we close at 9:00 pm Sunday - Thursdays and 10:00 pm Friday and Saturdays.


• Insurance for all full-time staff.

Duties include:

• Managing advance reservations.


• Bussing and resetting tables.


• Managing server rotation for fair and consistent seating.


• Managing phone calls, wait times, walk-in parties, and reservations on a shift-by-shift basis.