Greeter

Próximo Fort Wayne

Fort Wayne (IN)

Presencial

USD 17.000 - 22.000

Tempo parcial

14 dias+

Uma candidatura completa em um minuto

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Resumo da vaga

Próximo Fort Wayne is seeking a friendly part-time greeter at our Fort Wayne location. The role focuses on delivering outstanding customer service, seating guests, answering calls, and sharing important information with staff.

The ideal candidate is organized, self-motivated, able to work in a fast-paced restaurant environment, and communicates clearly with guests and coworkers. Must be at least 18, have a high school diploma or GED, and be available for flexible scheduling.

Qualificações

  • Must be 18 years or older.
  • High School diploma or GED required or preferred.
  • Minimum 1 year experience in food service/hospitality desired, but not required.
  • Customer service oriented and able to thrive in a fast-paced environment.
  • Clear and professional communication with guests and coworkers.

Responsabilidades

  • Seating guests to their assigned table.
  • Answering phone calls.
  • Communicating important information to other staff when necessary.

Conhecimentos

Customer service
Communication
Professionalism

Formação

High School diploma or GED

Descrição da vaga

Job Description

The ideal greeter is organized, self-motivated and committed to providing outstanding customer service every day.

Location: Fort Wayne, IN

Employment Type: Part-Time

Salary: Competitive

Job Description

The ideal greeter is organized, self-motivated and committed to providing outstanding customer service every day.

Responsibilities Include
  • Seating guests to their assigned table
  • Answering phone calls
  • Communicating important information to other staff when necessary
Requirements
  • Must be a minimum of 18 years old
  • High School diploma or GED
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with guests and coworkers
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local and or state regulations
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