Busser

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 14,000 - 21,000; Part time

Job summary

Próximo Fort Wayne is seeking a friendly, detail-oriented busser to support a busy dining room in Fort Wayne, IN. The role focuses on delivering quick, courteous service and helping keep tables and service areas clean and organized.

Part-time position with flexible scheduling; prior food service experience is welcome but not required. Applicants must be 18+ and able to work in a fast-paced environment while communicating clearly with customers and coworkers.

Qualifications

• Must be a minimum of 18 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.
• Food handler's card may be required according to local and or state regulations

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Communication

Flexibility

Fast-paced work

Education

High School diploma or GED

Job description

Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Location: Fort Wayne, IN

Employment Type: Part-Time

Salary: Competitive

Responsibilities Include

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations