Greeter

Troon; Dumfries (VA); On-site; USD 20,664 - 27,552; Part time

Job summary

A golf club in Dumfries is excited to announce a part-time Greeter opportunity. In this role, you will welcome guests, maintain restaurant ambiance, and ensure proper seating arrangements. Training is provided for those without experience, but regular attendance and a friendly attitude are essential. Join the team in delivering excellent service in a dynamic hospitality environment.

Qualifications

• No experience necessary but will train.
• Regular and reliable attendance required.

Responsibilities

• Welcome guests with a friendly greeting and escort them to their tables.
• Control the flow of work and ensure proper seating.
• Supervise side work and ensure completed setups before service staff leave.
• Maintain reservation records and handle incoming calls.
• Stay knowledgeable about menu items and service procedures.
• Ensure cleanliness and standards of appearance in service areas.
• Assist service staff with bussing tables and taking orders.
• Communicate guest requests to the department manager.

Skills

Outgoing and friendly attitude

Customer service orientation

Job description

Overview

Potomac Shores Golf Club is excited to announce the exceptional career opportunity of part-time Greeter. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities

Responsibilities of the Greeter:

• Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.
• Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
• Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff.
• Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.
• Remains knowledgeable of all menu items, prices and general service procedures.
• Responsible for standards of appearance and cleanliness in all service areas.
• Remains visible on dining room floor, and is easily accessible to guests, staff and management.
• Checks all tables daily, before service to ensure proper settings.
• Assists with side work and/or assisting service staff with bussing tables and taking cocktail orders.
• Communicates guest requests and concerns to the department manager.
• Incorporates safe work practices in job performance.

Minimum Qualifications

• No experience necessary but will train.

Other Qualifications

• Regular and reliable attendance.
• Demonstrates an outgoing and friendly attitude.