Grab & Go Kitchen Cook - Fast-Paced & Team-Driven

Boise Consumer Cooperative Inc; Meridian (ID); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Boise Co-op in Idaho is seeking an experienced cook to prepare fresh, high-quality dishes and follow approved recipes. You will maintain food safety standards, keep Grab & Go stations stocked, and collaborate with teammates to keep production flowing and orders fulfilled.

Ideal candidates are team players with strong problem-solving and communication skills, able to follow directions and stay organized in a fast-paced kitchen environment.

Formación

• Previous kitchen or food service experience required.
• High school diploma or equivalent required.
• ServSafe certification required.

Responsabilidades

• Prepare and cook food according to Co-op recipes to ensure consistent quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain strict adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate clearly with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and careful inventory management.
• Assist with prep, setup, and ingredient organization for daily operations.
• Adapt quickly to shifting priorities while keeping a positive, team-focused attitude.

Conocimientos

Team player

Problem-solving

Clear communication

Following directions

Food safety

Organized

Dependable

Educación

High school diploma or equivalent

ServSafe certification

Descripción del empleo

Boise Co-op in Idaho is seeking an experienced cook to prepare fresh, high-quality dishes and follow approved recipes. You will maintain food safety standards, keep Grab & Go stations stocked, and collaborate with teammates to keep production flowing and orders fulfilled.

Ideal candidates are team players with strong problem-solving and communication skills, able to follow directions and stay organized in a fast-paced kitchen environment.