Deli Cook: Fast-Paced Kitchen, Prep & Food Safety

Boise Co-op Market

Meridian (AR)

On-site

USD 19,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Health insurance

Job summary

Boise Co-op Market in Meridian, ID is seeking a full-time deli cook to prepare and cook food according to Co-op recipes, manage daily production based on forecasted sales, and maintain strict food safety standards in a busy kitchen.

Join our team to keep Grab & Go stations stocked and presentable, communicate clearly with leads, reduce waste through portion control, and adapt quickly to changing priorities while delivering quality meals.

Qualifications

  • Previous kitchen or food service experience required
  • High school diploma or equivalent required
  • ServSafe certification required
  • Knowledge of knife safety and food handling protocols

Responsibilities

  • Prepare and cook food according to recipes to ensure consistent quality
  • Plan and manage daily production based on forecasted sales
  • Maintain food safety standards and health regulations
  • Keep Grab & Go stations clean and stocked
  • Communicate with leads and team to coordinate production
  • Reduce food waste through portion control and inventory management
  • Assist with prep, setup, and ingredient organization for daily operations
  • Adapt quickly to shifting priorities with a team-focused attitude
  • Troubleshoot and resolve minor production or workflow issues

Skills

Team player
Problem solving
Clear communicator
Recipe execution
Food safety basics
Organization

Education

High school diploma
ServSafe certification

Job description

Boise Co-op Market in Meridian, ID is seeking a full-time deli cook to prepare and cook food according to Co-op recipes, manage daily production based on forecasted sales, and maintain strict food safety standards in a busy kitchen.

Join our team to keep Grab & Go stations stocked and presentable, communicate clearly with leads, reduce waste through portion control, and adapt quickly to changing priorities while delivering quality meals.

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