Grab & Go Kitchen Cook — Fast-Paced, Quality Prep

Boise Consumer Cooperative Inc

Boise (ID)

Presencial

USD 21.000 - 30.000

Jornada completa

Hace 7 días
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Descripción de la vacante

Boise Co-op is seeking an experienced cook to prepare fresh, high-quality dishes following approved recipes and food safety standards. You will work closely with teammates to maintain production flow and keep Grab & Go cases full.

Responsibilities include planning daily production, reducing waste, and assisting with prep and ingredient organization in a fast-paced kitchen environment. Strong teamwork and reliable execution are essential for success in this role.

Formación

  • High school diploma or equivalent required.
  • ServSafe certification required.
  • Knowledge of knife safety and food handling protocols.
  • Basic knowledge of food safety practices.

Responsabilidades

  • Prepare and cook food according to Co-op recipes to ensure quality and presentation.
  • Plan and manage daily production based on forecasted sales.
  • Maintain strict adherence to food safety standards and health regulations.
  • Keep Grab & Go stations clean, stocked, and ready for customers.
  • Communicate clearly with leads and team members to coordinate production and orders.
  • Reduce food waste through portion control and inventory management.
  • Assist with prep, setup, and ingredient organization for daily operations.
  • Adapt quickly to shifting priorities while keeping a positive, team-focused attitude.
  • Troubleshoot and resolve minor production or workflow issues efficiently.

Conocimientos

Team player
Problem-solving
Adaptability
Clear communication
Follow directions
Organization
Dependable

Educación

High school diploma
ServSafe certification

Descripción del empleo

Boise Co-op is seeking an experienced cook to prepare fresh, high-quality dishes following approved recipes and food safety standards. You will work closely with teammates to maintain production flow and keep Grab & Go cases full.

Responsibilities include planning daily production, reducing waste, and assisting with prep and ingredient organization in a fast-paced kitchen environment. Strong teamwork and reliable execution are essential for success in this role.

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