Gourmet Server — Hospitality Expert in Allergy-Safe Dining

Flour Bakery+Cafe; Boston (MA); On-site; USD 7,700 - 11,000; Full time

Benefits offered by this job

Health insurance

401k with match

Staff meal policy

Job summary

Myers + Chang in Boston, MA is seeking a hospitality-driven Server to deliver exceptional guest experiences. You will guide guests through menus, make beverage and food recommendations, and uphold strict allergen protocols while maintaining meticulous knowledge of all dishes.

The role emphasizes strong multitasking, reliability, and teamwork in a fast-paced environment, with a minimum six-month commitment for FOH staff and a base hourly wage plus tips.

Qualifications

• Must have scheduling availability to work evenings and weekends.
• Excellent attendance, reliability and communication skills.
• Strong hospitality mindset with guest-focused service and ability to multitask.

Responsibilities

• Greet and seat guests in a friendly, timely manner.
• Take and process orders accurately while offering menu recommendations.
• Maintain knowledge of all dishes and allergens; uphold kitchen allergy protocols.
• Set up and break down dining areas; ensure a clean, organized environment.
• Handle cash and card transactions accurately and responsibly.

Job description

Myers + Chang in Boston, MA is seeking a hospitality-driven Server to deliver exceptional guest experiences. You will guide guests through menus, make beverage and food recommendations, and uphold strict allergen protocols while maintaining meticulous knowledge of all dishes.

The role emphasizes strong multitasking, reliability, and teamwork in a fast-paced environment, with a minimum six-month commitment for FOH staff and a base hourly wage plus tips.