Gourmet Server - Flexible Scheduling & Perk Benefits

Ancho & Agave; Naperville (IL); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Naperville is seeking friendly, energetic servers to deliver an outstanding dining experience. You will greet guests, help with menu selections, and present specials while maintaining a warm, professional demeanor.

The role requires weekend/evening availability, a valid alcohol certification, knowledge of wine & spirits, and strong communication. Benefits include flexible scheduling, meal discounts, and eligibility for health insurance and 401K.

Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant
• Flexibility to work weekends, evenings and holidays
• Valid alcohol certification
• Ability to effectively communicate in English (verbal and written)
• Elevated knowledge of wine & spirits
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale systems
• High level of stamina to work on feet for extended periods
• Must be able to lift up to 25 lbs

Responsibilities

• Greeting guests
• Offering menu assistance
• Presenting menu specials
• Answering guests’ questions about ingredients and menu items
• Order taking
• Delivering food and beverages
• Ensuring guests' meals and experience are perfect
• Serving guests with a warm, friendly smile
• Guest retention
• Cleaning, sanitizing, side work
• Teamwork of all varieties
• Reporting thoroughly to management
• Being responsible for cash and credit payments
• etc.

Skills

Customer service

English communication

Wine knowledge

Interpersonal skills

Cash handling

POS systems

Physical stamina

Food & beverage service

Tools

POS systems

Job description

Ancho & Agave in Naperville is seeking friendly, energetic servers to deliver an outstanding dining experience. You will greet guests, help with menu selections, and present specials while maintaining a warm, professional demeanor.

The role requires weekend/evening availability, a valid alcohol certification, knowledge of wine & spirits, and strong communication. Benefits include flexible scheduling, meal discounts, and eligibility for health insurance and 401K.