Flexible Scheduling Host – Guest Experience & Service

Ancho & Agave

Naperville (IL)

On-site

USD 21,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K

Job summary

Ancho & Agave in Naperville, IL is seeking friendly Hosts to create a welcoming dining experience. This part-time role requires excellent customer service, clear communication, and a willingness to work evenings and weekends.

Responsibilities include greeting guests, managing reservations, guiding seating, and assisting with general restaurant duties. Applicants should be punctual, team-oriented, and capable of multitasking in a fast-paced setting.

Qualifications

  • Ability to effectively communicate in English (verbal and written).
  • Strong interpersonal skills and customer-facing experience.
  • Ability to multitask and stay calm in a fast-paced dining environment.
  • Flexibility to work weekends, evenings and holidays.
  • High stamina to stand and move for extended periods.
  • Capable of lifting up to 15 lbs.

Responsibilities

  • Greet guests and assist with reservations, guiding them to tables and providing accurate wait times.
  • Present menus and answer questions to help guests start their dining experience.
  • Assist with seating optimization to balance workload among staff.
  • Answer phones, schedule reservations, and perform light side work and station setup.
  • Maintain a clean and welcoming dining area throughout shifts.

Skills

English communication
Interpersonal skills
Multi-tasking
Flexible schedule
Stamina
Lifting 15 lbs

Job description

Ancho & Agave in Naperville, IL is seeking friendly Hosts to create a welcoming dining experience. This part-time role requires excellent customer service, clear communication, and a willingness to work evenings and weekends.

Responsibilities include greeting guests, managing reservations, guiding seating, and assisting with general restaurant duties. Applicants should be punctual, team-oriented, and capable of multitasking in a fast-paced setting.

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