Gourmet Prepared Foods Cook: Fresh Bars & Salads

Whole Foods Market; Arlington (MA); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market is seeking a Team Member to support cold case, fresh pack, salads, and hot bars. You will prepare items per recipes, label and date products, and rotate stock while ensuring quality and presentation.

You will deliver excellent service, assist customers and vendors, and maintain food safety standards in a fast-paced environment. Flexible schedule including weekends may be required.

Qualifications

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly to staff and customers.
• Ability to meet customer service expectations and standards.
• Ability to follow directions, procedures, and manage time effectively.
• Passion for natural foods and the Whole Foods Market mission.
• Strong work ethic in a fast-paced environment.

Responsibilities

• Prepares foods for cold case, fresh pack, salad, and hot bars per production sheets.
• Prepares items according to recipes to ensure quality and consistency.
• Labels, dates, covers, and rotates items; monitors freshness.
• Monitors inventory and replenishes items in a timely manner.
• Provide excellent customer service and assist customers and Team Members.
• Support merchandising, stocking, and proper pricing/signage.

Skills

Product knowledge

Follow recipes

Food safety

Team player

Math skills

Communication

Job description

Whole Foods Market is seeking a Team Member to support cold case, fresh pack, salads, and hot bars. You will prepare items per recipes, label and date products, and rotate stock while ensuring quality and presentation.

You will deliver excellent service, assist customers and vendors, and maintain food safety standards in a fast-paced environment. Flexible schedule including weekends may be required.