Fresh Foods Prep Cook: Hot & Cold Bars

Whole Foods Market; Florida; On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness

Job summary

Whole Foods Market is seeking a team member to prepare food for the cold case, fresh pack, salad, and hot bars while ensuring quality and presentation. You will label and rotate items, monitor freshness, and restock as needed, delivering courteous service to customers and teammates.

Responsibilities include following recipes, maintaining sanitation standards, and supporting store programs. Flexibility to work various shifts and a commitment to product quality are essential.

Qualifications

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly to teammates and customers.
• Ability to meet customer service expectations and standards.
• Ability to follow directions and manage time efficiently.

Responsibilities

• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares items according to recipes to ensure quality and consistency.
• Labels, dates, covers, and rotates items; monitors quality and freshness.
• Monitors food levels and replenishes in a timely manner.
• Provides courteous, friendly service and handles phones and pages promptly.
• Maximizes sales through proper prep, storing, rotating, stocking, and merchandising.
• Follows health, sanitation, and safety procedures; keeps areas clean and organized.
• Assists with opening, mid, and closing duties; ensures pricing signs are accurate.

Skills

Product knowledge

Follow recipes

Food production knowledge

Math skills

Team communication

Customer service

Time management

Work ethic

Job description

Whole Foods Market is seeking a team member to prepare food for the cold case, fresh pack, salad, and hot bars while ensuring quality and presentation. You will label and rotate items, monitor freshness, and restock as needed, delivering courteous service to customers and teammates.

Responsibilities include following recipes, maintaining sanitation standards, and supporting store programs. Flexibility to work various shifts and a commitment to product quality are essential.