Gourmet Lounge Bartender | Flexible Shifts & Guest Experience

Philadelphia Residence Inn

Philadelphia (Philadelphia County)

On-site

USD 21,000 - 30,000

Full time

4 days ago
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Job summary

Philadelphia Residence Inn is seeking a hospitality-minded server to take orders, prepare and serve alcoholic and non-alcoholic beverages, and assist with light meals according to hotel specifications.

The role requires maintaining stock and cleanliness of the outlet, complying with safety rules, and delivering friendly, efficient service to guests while coordinating with management and staff.

Qualifications

  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to read safety rules and procedure manuals.
  • Ability to communicate with guests and staff.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training a plus.
  • Alcohol awareness training (TIPS) a plus.

Responsibilities

  • Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests according to hotel specifications.
  • Maintain stock/supplies and cleanliness of outlet and equipment.
  • Ensure compliance with daily operational procedures by the Food and Beverage Department.
  • Maintain safety and quality according to hotel and Franchise specifications.
  • Communicate with General Manager, Department Managers, Supervisors and Staff.
  • Other duties as assigned.

Skills

Order taking
Beverage service
Guest interaction
Stock management
Safety compliance
Bilingual English/Spanish

Education

High school graduate

Job description

Philadelphia Residence Inn is seeking a hospitality-minded server to take orders, prepare and serve alcoholic and non-alcoholic beverages, and assist with light meals according to hotel specifications.

The role requires maintaining stock and cleanliness of the outlet, complying with safety rules, and delivering friendly, efficient service to guests while coordinating with management and staff.

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