Guest-Centric Bartender | Craft Cocktails & Hospitality

GCP Prussia Hotel Management; King of Prussia (PA); On-site; USD 17,000 - 30,000; Full time

Job summary

Residence Inn King of Prussia in Pennsylvania is seeking a guest-oriented Bartender to join Gulph Creek Hotels. You will welcome guests, craft beverages, take orders, and ensure a welcoming, polished bar experience.

The role requires flexibility to work evenings, weekends, and holidays, with a strong emphasis on safety, hospitality, and teamwork in a fast-paced hotel setting. You will maintain proper portion control, handle cash and card transactions, and collaborate with servers, kitchen staff,

Qualifications

• High School Diploma or equivalent preferred.
• Previous bartending, restaurant, hotel, hospitality, or customer service experience preferred.
• Must meet all applicable legal requirements for serving alcoholic beverages.
• Flexible schedule including evenings, weekends, and holidays.
• Ability to work independently and as part of a team.

Responsibilities

• Welcome guests in a friendly, professional manner.
• Prepare and serve beverages according to recipes and standards.
• Take orders accurately and process payments with POS.
• Maintain a clean, organized bar and stocked supplies.
• Verify identification and comply with laws and policies.
• Assist with events and daily bar operations.
• Communicate with guests and team members to ensure service quality.
• Uphold health, safety, and sanitation standards.

Skills

Customer service

Interpersonal skills

Communication

English language proficiency

Education

High School Diploma or equivalent

Tools

POS systems

Job description

Residence Inn King of Prussia in Pennsylvania is seeking a guest-oriented Bartender to join Gulph Creek Hotels. You will welcome guests, craft beverages, take orders, and ensure a welcoming, polished bar experience.

The role requires flexibility to work evenings, weekends, and holidays, with a strong emphasis on safety, hospitality, and teamwork in a fast-paced hotel setting. You will maintain proper portion control, handle cash and card transactions, and collaborate with servers, kitchen staff,