Server & Bartender — Craft Cocktails & Memorable Service

Clarion Hotel Philadelphia International Airport; Essington (PA); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Employee Discounts

Job summary

Clarion Hotel Philadelphia International Airport is seeking a Restaurant Server/Bartender to greet guests and provide prompt, friendly service. You will present menus, take orders, and enter them into the POS system, while preparing beverages and maintaining bar inventory.

You will work closely with the kitchen and staff to ensure an exceptional dining experience and handle payments according to established policies.

Qualifications

• Must be 21 years or older.
• At least 1 year bartending and serving experience.
• High School diploma or equivalent.

Responsibilities

• Greet guests in a friendly and courteous manner.
• Present menus, take orders, and enter in the POS system.
• Serve all food and beverage orders promptly.
• Prepare and serve alcoholic and non-alcoholic beverages per recipes.
• Maintain knowledge of menu items, liquor brands, beers, and non-alcoholic options.
• Ensure bar inventory is stocked and organized.
• Check IDs and refuse service to intoxicated guests.
• Coordinate with kitchen staff to meet guest preferences.
• Monitor guest satisfaction and address concerns.
• Process guest checks and handle payments per policies.
• Maintain cleanliness and safety of bar and service areas.
• Perform opening/closing duties and side work.
• Support team to deliver great dining experiences.

Skills

Interpersonal skills

Cash handling

Multitasking

Professional demeanor

Beverage knowledge

Teamwork

Stamina

Flexible schedule

Education

High School diploma or equivalent

Tools

POS system

Job description

Clarion Hotel Philadelphia International Airport is seeking a Restaurant Server/Bartender to greet guests and provide prompt, friendly service. You will present menus, take orders, and enter them into the POS system, while preparing beverages and maintaining bar inventory.

You will work closely with the kitchen and staff to ensure an exceptional dining experience and handle payments according to established policies.