Gourmet Hotel Cook 3 - Flexible Hours

Sierra Lodgings; Orlando (FL); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Caribe Royale Orlando in Orlando, FL is seeking a highly skilled Cook 3 to join the Venetian Chop House kitchen. The role requires proficiency in handling beef, poultry, seafood, and breads with precise recipe execution in a four-diamond environment.

Candidates should have strong guest service skills, professional demeanor, and the ability to multitask under pressure while maintaining strict food safety standards. Flexible hours and a focus on quality are essential.

Qualifications

• High school diploma or GED required; culinary certification preferred.
• 3–4 years culinary experience in a four-diamond environment.
• Ability to follow recipes precisely and maintain safety standards.

Responsibilities

• Prepare various meats and seafood using multiple cooking methods.
• Maintain food safety and sanitation standards in all kitchen areas.
• Ensure cleanliness and organization of kitchen and stations; follow recipes accurately.
• Work flexible hours including holidays and weekends.

Skills

Guest service

Professional demeanor

Multitasking under pressure

Team communication

Flexible schedule

Education

High School diploma or GED

Culinary certification or degree preferred

Tools

Chef’s knife

Thermometers

Job description

Caribe Royale Orlando in Orlando, FL is seeking a highly skilled Cook 3 to join the Venetian Chop House kitchen. The role requires proficiency in handling beef, poultry, seafood, and breads with precise recipe execution in a four-diamond environment.

Candidates should have strong guest service skills, professional demeanor, and the ability to multitask under pressure while maintaining strict food safety standards. Flexible hours and a focus on quality are essential.