Flexible Hours: Four‑Diamond Line Cook (Cook 3)

Sierra Lodgings Inc; Orlando (FL); Hybrid; USD 42,000 - 64,000; Full time

Job summary

The Venetian Chop House Cook 3 at Caribe Royale Orlando requires an experienced culinary professional to thrive in a four-diamond environment. You will follow recipes with precision, uphold high food-safety standards, and contribute to superior guest experiences in a demanding setting.

The role demands flexibility, teamwork, and the ability to multi-task across stations. A high school diploma or GED is required, culinary certification preferred, and a food handling certification must be obtained

Qualifications

• High school diploma or GED is required.
• Culinary certification or degree preferred; 3–4 years of culinary experience noted.

Responsibilities

• Prepare meats, fish, and poultry using diverse techniques (roasting, grilling, poaching, sautéing).
• Maintain food safety and sanitation standards per guidelines.
• Follow recipes and procedures while ensuring quality and consistency.
• Keep kitchen orderly; label and date items; manage proper storage and waste.

Skills

Guest services

Professional demeanor

Communication skills

Multi-tasking

Adaptability under pressure

Food safety knowledge

Education

High School diploma or GED

Culinary certification or degree preferred

Job description

The Venetian Chop House Cook 3 at Caribe Royale Orlando requires an experienced culinary professional to thrive in a four-diamond environment. You will follow recipes with precision, uphold high food-safety standards, and contribute to superior guest experiences in a demanding setting.

The role demands flexibility, teamwork, and the ability to multi-task across stations. A high school diploma or GED is required, culinary certification preferred, and a food handling certification must be obtained