Gourmet Event Cook: Prep, Plating & Banquets

Premier Catering & Events; Chicago (IL); On-site; USD 36,000 - 60,000; Full time

Job summary

Premier Catering & Events in Chicago is seeking a full-time Cook to prepare high-quality dishes for diverse catering events. You will follow menu guidelines, assist with execution, and uphold sanitary kitchen standards.

Responsibilities include inventory support, setup and breakdown for events, and ensuring consistent presentation and portion control while adapting to flexible scheduling, including evenings, weekends, and holidays.

Qualifications

• Strong culinary skills and plate presentation.
• Knowledge of food safety, sanitation, and kitchen hygiene.
• Ability to follow recipes and chef instructions under time constraints.
• Experience in fast-paced catering or restaurant kitchens.
• Effective communication and teamwork with culinary and event teams.
• Physical ability to stand long hours and move equipment.
• Previous cook, line cook, or banquet/catering cook experience preferred; training a plus.
• Willingness to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare high-quality dishes according to menus and standards.
• Assist with menu execution and portion control.
• Maintain a clean, safe, and organized kitchen environment.
• Support inventory management and stock rotation.
• Collaborate with culinary and event teams for setup and breakdown.
• Ensure consistent presentation and timely service during events.

Skills

Culinary skills

Food safety

Follow recipes

Fast-paced kitchen

Communication & teamwork

Physical stamina

Cook experience

Flexible schedule

Education

Culinary training/certification

Job description

Premier Catering & Events in Chicago is seeking a full-time Cook to prepare high-quality dishes for diverse catering events. You will follow menu guidelines, assist with execution, and uphold sanitary kitchen standards.

Responsibilities include inventory support, setup and breakdown for events, and ensuring consistent presentation and portion control while adapting to flexible scheduling, including evenings, weekends, and holidays.