Gourmet Culinary & Pastry Arts Instructor - Part Time
Virginia's Community College System
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Job summary
J. Sargeant Reynolds Community College in Richmond, VA invites applications for a part-time Culinary & Pastry Arts Adjunct Instructor.
The role involves teaching savory and pastry courses, preparing lesson plans, and supporting student skill development in a hands-on lab setting. Candidates must have an Associate degree in Culinary Arts (or higher) and at least five years of relevant kitchen experience, plus current ServSafe certification.
Qualifications
- Associate degree in Culinary Arts or higher.
- Five years of related occupational experience as a Sous Chef or higher within the last ten years.
- Current ServSafe Certification.
Responsibilities
- Teach culinary and pastry courses to part-time students.
- Develop and deliver lesson plans and assessments for labs and classrooms.
- Ensure kitchen lab safety, sanitation, and cost-effective practices.
Skills
Education
Job description
J. Sargeant Reynolds Community College in Richmond, VA invites applications for a part-time Culinary & Pastry Arts Adjunct Instructor.
The role involves teaching savory and pastry courses, preparing lesson plans, and supporting student skill development in a hands-on lab setting. Candidates must have an Associate degree in Culinary Arts (or higher) and at least five years of relevant kitchen experience, plus current ServSafe certification.
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