Good Evans Breakfast & Lunch Cook - Lincoln A Street

pepperjax; Lincoln (NE); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Employee discount

DAYS ONLY schedule!

Job summary

Pepperjax in Lincoln, NE is seeking skilled prep and line cooks to prepare breakfast and lunch items according to our menu. You will be in charge of cooking and presenting meals to customers in a timely and attractive manner.

Ideal candidates have proven cooking experience, strong stamina, and the ability to follow sanitation procedures. The position offers both full-time and part-time schedules with competitive hourly pay and benefits for eligible staff.

Qualifications

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• High level of creativity and ability to work under pressure
• Excellent physical condition and stamina
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field and/or relevant course work
• Strong communication, organizational and time management skills.

Responsibilities

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Skills

Cooking

Sanitation procedures

Stamina

Creativity

Communication

Time management

Education

Certificate in Culinary Arts or related field

Food Hygiene Certificate

Job description

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same.

We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner.

Responsibilities:

• - Prepare ingredients for menu items
• - Cook food in various utensils or grillers
• - Check food while it is cooking to ensure quality
• - Ensure great presentation by arranging and garnishing food before serving
• - Keep a sanitized and orderly environment in the kitchen
• - Ensure all food and other items are stored properly
• - Check quality of ingredients

Qualifications:

• - Proven experience as a Cook
• - Ability to follow all sanitation procedures
• - Excellent physical condition and stamina
• - High level of creativity and ability to work under pressure
• - Valid Food Hygiene Certificate
• - Certificate in Culinary Arts or related field and/or relevant course work
• - Strong communication, organizational and time management skills.

Job Types: Full-time, Part-time

Pay: $16 to $20 per hour

Benefits (all employees):

• Employee discount
• DAYS ONLY schedule!

Benefits (FT employees):

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Physical Setting:

• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability