Good Evans Breakfast & Lunch Cook - Elkhorn 204th & Maple

pepperjax; Omaha (NE); On-site; USD 23,000 - 28,000; Part time

Job summary

Pepperjax in Omaha, NE is seeking skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will cook and present meals in a timely, attractive manner and work closely with a passionate team.

The role requires experience as a cook, adherence to sanitation, physical stamina, creativity, and a Food Hygiene Certificate. Part-time schedule with 8-hour day shifts, including holidays and weekends.

Qualifications

• Proven experience as a Cook.
• Ability to follow all sanitation procedures.
• Excellent physical condition and stamina.
• High level of creativity and ability to work under pressure.
• Valid Food Hygiene Certificate.
• Certificate in Culinary Arts or related field and/or relevant course work.
• Strong communication, organizational and time management skills.

Responsibilities

• Prepare ingredients for menu items.
• Cook food using various utensils or grillers.
• Check food while cooking to ensure quality.
• Present meals attractively before serving.
• Maintain a sanitized and orderly kitchen environment.
• Store ingredients and items properly.
• Check quality of ingredients.

Skills

Cook experience

Sanitation adherence

Stamina

Creativity

Communication

Education

Food Safety Certification

Culinary Arts education

Job description

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same.

We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner.

Responsibilities:

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Qualifications:

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• High level of creativity and ability to work under pressure
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field and/or relevant course work
• Strong communication, organizational and time management skills.

Job Types:

• Part-time

Pay:

• $17 to $20 per hour

Physical Setting:

• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability