Golf Course Cook — Health Benefits & 401(k)

Troon

Benson (AZ)

On-site

USD 34,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Healthcare Benefits
401(k) with employer match

Job summary

Troon is seeking a driven Cook at San Pedro Golf Course in Benson, AZ. The role offers growth within a global hospitality leader and involves learning, food production, sanitation, and banquet support within a fast-paced environment.

Minimum qualifications include an Associates Culinary Degree and 2 years of culinary experience. Serv Safe certification is preferred, with benefits like medical coverage and a 401(k) plan available to eligible staff.

Qualifications

  • Associates Culinary Degree or equivalent experience.

Responsibilities

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Education

Associates Culinary Degree

Job description

Troon is seeking a driven Cook at San Pedro Golf Course in Benson, AZ. The role offers growth within a global hospitality leader and involves learning, food production, sanitation, and banquet support within a fast-paced environment.

Minimum qualifications include an Associates Culinary Degree and 2 years of culinary experience. Serv Safe certification is preferred, with benefits like medical coverage and a 401(k) plan available to eligible staff.

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