GM, Multi-Brand Kitchen & P&L Leader

Wonder; Mesquite (TX); On-site; USD 90,000 - 108,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance (100% employer-paid)

401(k)

HSA employer match

Learning & Development

Employee Stock

Employee Discount

Job summary

Wonder is seeking a General Manager to lead a high-volume, multi-brand kitchen facility. You will own day-to-day operations across kitchen, service, and fulfillment channels, and drive efficiency, quality, and guest satisfaction.

You will manage a blended on-site workforce, partner with cross-functional teams, and own the location’s P&L while guiding strategy for growth, cost control, and operational excellence.

Qualifications

• 3+ years leading high-volume, complex operations in logistics, field retail, hospitality, food, or eCommerce.
• Proven track record of full P&L ownership, KPI management, and driving operational results.
• Experience in fast-growing, operationally complex environments such as multi-unit retail or on-demand services.
• Strong cross-functional influence across finance, HR, logistics, culinary, and partner organizations.
• Customer service focus with accountability and results driven mindset.

Responsibilities

• Lead day-to-day operations across kitchen, service, and fulfillment channels (dine-in, pickup, delivery).
• Optimize labor deployment, throughput, and service execution to meet evolving business needs.
• Ensure compliance with labor laws, food safety, and worker safety standards.
• Own the location's P&L and drive labor costs, food costs, and margins using data.
• Grow the business through talent development, succession planning, and training programs.
• Manage partnerships and represent Wonder with brand partners and contracted operators.

Skills

Leadership

P&L ownership

High-volume operations

Cross-functional collaboration

Hospitality/food ops

Job description

Wonder is seeking a General Manager to lead a high-volume, multi-brand kitchen facility. You will own day-to-day operations across kitchen, service, and fulfillment channels, and drive efficiency, quality, and guest satisfaction.

You will manage a blended on-site workforce, partner with cross-functional teams, and own the location’s P&L while guiding strategy for growth, cost control, and operational excellence.