GM in Training: Fast-Track to Restaurant Leadership

Dominos; San Antonio (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Domino’s Team Murph is seeking candidates for General Managers in Training to join one of the fastest growing quick service restaurant teams. The program offers progressive training while you work in a fun environment with a path to becoming a restaurant General Manager.

Ideal candidates are experienced, enthusiastic, and self-motivated to excel in the listed responsibilities. Responsibilities include driving operations to achieve a 5-star status, maintaining brand professionalism, monitoring

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• At least 18 years old and pass background and drug screen.
• Meet image standards for the Domino’s brand.
• Have a valid driver's license with 2 years driving history and an insured vehicle for driving managers.
• The ability to direct activities, perform repetitive tasks, work under stress and make judgments.
• Ability to work a flexible schedule including nights, weekends and holidays.
• Ability to stand or move up to 100% of work time.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete paperwork.
• Clean equipment and facility daily.
• Drives restaurant operations to achieve 5 Star Status.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect cash, inventory, and other assets per company guidelines.

Skills

Management experience

Driver’s license

Background check

Drug screen

Image standards

Flexible schedule

Stand/walk 100%

Job description

Domino’s Team Murph is seeking candidates for General Managers in Training to join one of the fastest growing quick service restaurant teams. The program offers progressive training while you work in a fun environment with a path to becoming a restaurant General Manager.

Ideal candidates are experienced, enthusiastic, and self-motivated to excel in the listed responsibilities. Responsibilities include driving operations to achieve a 5-star status, maintaining brand professionalism, monitoring