GM in Training: Fast-Paced Restaurant Leadership Path

Domino's; Universal City (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Domino’s Team Murph seeks motivated individuals for our General Managers in Training program. This progressive program trains you while you work in a fast-paced environment with a clear path to a restaurant general manager.

You will drive operations, ensure food safety, mentor staff, and deliver excellent customer service. Requirements: at least one year of management experience (preferably Domino’s), 18+, pass background and drug screen, a valid driver’s license, and flexibility to work days,

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• Be at least 18 years old and pass background and drug screen.
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers.
• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
• Review daily sales, food cost and labor. Adjust and follow up accordingly
• Ensure food safety compliance
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

Skills

Management experience

Leadership

Communication

Job description

Domino’s Team Murph seeks motivated individuals for our General Managers in Training program. This progressive program trains you while you work in a fast-paced environment with a clear path to a restaurant general manager.

You will drive operations, ensure food safety, mentor staff, and deliver excellent customer service. Requirements: at least one year of management experience (preferably Domino’s), 18+, pass background and drug screen, a valid driver’s license, and flexibility to work days,