GM in Training - Fast-Pace Restaurant Leadership Path

Domino's; Schertz (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Domino’s Team Murph in Texas is seeking a General Manager in Training to join a fast-growing quick-service restaurant team. You will participate in a progressive training program while working in a dynamic environment, with the goal of becoming a Restaurant General Manager.

The ideal candidate is experienced, enthusiastic, and self-motivated, ready to drive operations toward exceptional service and results. Training emphasizes leadership, safety, and daily operation excellence.

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• At least 18 years old and pass background and drug screen.
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills.
• Review daily sales, food cost and labor. Adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.

Skills

Management experience

Job description

Domino’s Team Murph in Texas is seeking a General Manager in Training to join a fast-growing quick-service restaurant team. You will participate in a progressive training program while working in a dynamic environment, with the goal of becoming a Restaurant General Manager.

The ideal candidate is experienced, enthusiastic, and self-motivated, ready to drive operations toward exceptional service and results. Training emphasizes leadership, safety, and daily operation excellence.