GM, High-Volume Restaurant — Lead & Grow Team

McDonald's Restaurants Limited; North Augusta (SC); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Health insurance

Archways to Opportunity

Flexible spending accounts

Disability insurance

Life insurance

Retirement benefits

Adoption assistance

Matching gifts

Job summary

McDonald’s Corporation in South Carolina is seeking a General Manager for a high-volume, franchisee-operated restaurant. You will lead Department and Shift Managers to drive profitability while delivering Quality, Service and Cleanliness.

Ideal candidates have GM experience in fast-food, hospitality, or retail, are 18+, and will enjoy extensive benefits including education programs, health coverage, and paid time off.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick-service restaurants, hospitality or retail.
• You must be 18 years or older to be a manager.

Responsibilities

• Lead Department Managers and Shift Managers to achieve goals.
• Set restaurant goals and create plans to reach them.
• Ensure Quality, Service and Cleanliness standards.

Skills

Leadership

Coaching

Customer service

Team management

Job description

McDonald’s Corporation in South Carolina is seeking a General Manager for a high-volume, franchisee-operated restaurant. You will lead Department and Shift Managers to drive profitability while delivering Quality, Service and Cleanliness.

Ideal candidates have GM experience in fast-food, hospitality, or retail, are 18+, and will enjoy extensive benefits including education programs, health coverage, and paid time off.