Global Pastry Internship — J-1 Culinary Training

Omni Hotels & Resorts; Asheville (NC); On-site; Full time

Job summary

A luxury hotel chain in Asheville seeks a J-1 International Culinary Intern for a structured training program focused on hands-on experience in a professional kitchen. Ideal for culinary students or recent graduates, the role involves assisting chefs with food preparation, maintaining kitchen cleanliness, and learning culinary techniques. This position offers professional growth and exposure to high food preparation standards in a dynamic, team-oriented environment.

Qualifications

• Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
• Currently enrolled in or recently graduated from a culinary or hospitality program.

Responsibilities

• Assist chefs and culinary team members with daily food preparation and cooking tasks.
• Learn and execute menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of kitchen stations.

Skills

Basic knowledge of culinary techniques

Strong interest in culinary skills development

Ability to work in a fast-paced environment

Education

Culinary or hospitality program

Job description

A luxury hotel chain in Asheville seeks a J-1 International Culinary Intern for a structured training program focused on hands-on experience in a professional kitchen. Ideal for culinary students or recent graduates, the role involves assisting chefs with food preparation, maintaining kitchen cleanliness, and learning culinary techniques. This position offers professional growth and exposure to high food preparation standards in a dynamic, team-oriented environment.