Pastry Chef de Partie

J-1 Connect Inc.; New York (NY); On-site; USD 27,552 - 30,307; Full time

Job summary

A hospitality training organization in New York seeks candidates for a Pastry Training program. The role offers competitive hourly pay between $20.00 and $22.00. Participants must meet specific educational or work experience requirements related to the hospitality or culinary fields. This program is designed to connect and help global talent achieve their highest level of success.

Qualifications

• Currently enrolled in a Hospitality or Culinary post‑secondary academic institution.
• Recent graduate of a Hospitality or Culinary post‑secondary academic institution.
• Graduate with at least 12 months of related work experience.
• Minimum of 5 years of related full‑time work experience.

Education

Hospitality or Culinary post‑secondary academic institution

Job description

Pastry Training

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements

To qualify for the J‑1 Visa Intern or Trainee program, participants must meet one of the following criteria:

• Be currently enrolled in a Hospitality or Culinary post‑secondary academic institution.
• Be a recent graduate of a Hospitality or Culinary post‑secondary academic institution (program in the U.S. must begin within 12 months of graduation).
• Be a graduate of a Hospitality or Culinary post‑secondary academic institution and have at least 12 months of related work experience.
• Have a minimum of 5 years of related full‑time work experience, regardless of educational background.

Pay Rate & Gratuities

Hourly ($20.00 - $22.00)

Connecting and helping global talent achieve the highest level of success.