Pastry Sous Chef

J-1 Connect Inc.; New York (NY); On-site; USD 72,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Potential Bonuses

Dining Discounts

Wellness Program

Job summary

A culinary training organization located in New York seeks participants for a Pastry Training program. This program is available for those qualified under the J-1 Visa Intern or Trainee program. Participants can expect a competitive salary range of $72,000 to $75,000 along with various benefits including health insurance, paid time off, and dining discounts.

Qualifications

• Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
• Be a recent graduate of a Hospitality or Culinary post-secondary academic institution.
• Have a minimum of 5 years of related full-time work experience.

Education

Hospitality or Culinary post-secondary academic institution

Job description

Pastry Training

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements

To qualify for the J‑1 Visa Intern or Trainee program, participants must meet one of the following criteria:

• Be currently enrolled in a Hospitality or Culinary post‑secondary academic institution.
• Be a recent graduate of a Hospitality or Culinary post‑secondary academic institution (program in the U.S. must begin within 12 months of graduation).
• Be a graduate of a Hospitality or Culinary post‑secondary academic institution and have at least 12 months of related work experience.
• Have a minimum of 5 years of related full‑time work experience, regardless of educational background.

Pay Rate & Gratuities

Salary ($72,000.00 - $75,000.00)

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

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