Global Catering & BOH Manager

Royal Caribbean Group; Miami (FL); On-site; USD 120,000 - 150,000; Full time

Job summary

Royal Caribbean Group in Miami is seeking a Manager, Catering and BOH to oversee culinary deliverables across newbuild, revitalization, drydock, and fleet projects. You will partner with the Director of Culinary operations to align concepts with budgets and timelines, while focusing on reliability, cost efficiency, sustainability, and product execution.

The role requires up to 60% international travel, leadership of cross‑functional teams, and strong knowledge of safety, regulatory standards,

Qualifications

• Experience leading catering and F&B operations in large scale projects.
• Ability to manage budgets, timelines and vendor relationships.
• Strong communication across multicultural teams and disciplines.

Responsibilities

• Serve as liaison between F&B and Product Development for culinary deliverables.
• Collaborate with Director of Culinary operations on newbuild and revite projects.
• Develop and manage resources, budgets, and equipment for fleet projects.
• Maintain relationships with shoreside and shipboard teams on F&B equipment.
• Lead cost-saving initiatives and ensure regulatory compliance and safety.

Skills

Leadership

Budget management

Analytical thinking

Problem-solving

Communication

Multicultural teamwork

Strategic planning

Tools

Outlook

AutoCAD

Word

PowerPoint

Project

Excel

Job description

Royal Caribbean Group in Miami is seeking a Manager, Catering and BOH to oversee culinary deliverables across newbuild, revitalization, drydock, and fleet projects. You will partner with the Director of Culinary operations to align concepts with budgets and timelines, while focusing on reliability, cost efficiency, sustainability, and product execution.

The role requires up to 60% international travel, leadership of cross‑functional teams, and strong knowledge of safety, regulatory standards,