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Salamander Collection is seeking seasonal staff to ensure a positive guest experience at La Patisserie and the life-size gingerbread house inside Hotel Bennett.
Role requires strong communication, ability to read and write, and knowledge of menu items. Completion of ServSafe Alcohol course and ABL Server License within 30 days is required; positions involve front-of-house duties and holiday-themed service in a high-traffic hotel setting.
Responsible for the positive experience of guests through effective communication with all guests that enter La Patisserie and visit the life-size gingerbread house. Adhere and follow Food and Beverage culture and vision in accordance to F&B core. To support service by preparing various items and maintaining the cleanliness of our work environment.
Seasonal positions available, Gingerbread house shifts: 11 am- 8pm.
Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.