Geriatric Kitchen Cook – Part/Full-Time Benefits

Monarch Healthcare Management

Minnesota

On-site

USD 32,000 - 48,000

Full time

4 hours ago
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Benefits offered by this job

Next-day pay
Free health insurance
Loan reimbursement
Scholarships
Paid time off
401k match
Referral bonuses
Career path

Job summary

Monarch Healthcare Management is seeking a Culinary Service Cook to prepare and serve meals for residents, guests, and staff. You will work under directional guidance from the Culinary Services Director and coordinate with the interdisciplinary team to support therapeutic diets and maintain food quality and cost controls.

The role focuses on promoting resident choice and dignity in meal service, with opportunities across a growing network of facilities in Minnesota.

Qualifications

  • Must have a desire and commitment to work with geriatric residents and understand their special needs.
  • Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Responsibilities

  • The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.

Job description

Monarch Healthcare Management is seeking a Culinary Service Cook to prepare and serve meals for residents, guests, and staff. You will work under directional guidance from the Culinary Services Director and coordinate with the interdisciplinary team to support therapeutic diets and maintain food quality and cost controls.

The role focuses on promoting resident choice and dignity in meal service, with opportunities across a growing network of facilities in Minnesota.

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