Geriatric Dining Cook – Therapeutic Diets & Next‑Day Pay

Monarch Healthcare Management; Mapleton (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

UKG Wallet

Free Medical Insurance

Loan reimbursement

Scholarship Opportunities

Paid Time Off

401k with match

Referral bonuses

Career path within Monarch

Job summary

Monarch Healthcare Management in Minnesota is seeking a Culinary Service Cook to prepare and serve meals for residents, guests, and staff. Under the Culinary Services Director and with the interdisciplinary team, you’ll help ensure meals meet dietary needs and maintain the dignity of residents through thoughtful portioning and presentation.

Responsibilities include promoting cost-efficient, quality food service and coordinating with care teams to align meals with residents’ therapeutic diets and

Qualifications

• Must have a desire and commitment to work with geriatric residents and understand their special needs.
• Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Responsibilities

• The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
• To promote food service standard through cost, quality and quantity controls.
• Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.

Job description

Monarch Healthcare Management in Minnesota is seeking a Culinary Service Cook to prepare and serve meals for residents, guests, and staff. Under the Culinary Services Director and with the interdisciplinary team, you’ll help ensure meals meet dietary needs and maintain the dignity of residents through thoughtful portioning and presentation.

Responsibilities include promoting cost-efficient, quality food service and coordinating with care teams to align meals with residents’ therapeutic diets and