Geriatric Dietitian: Patient Nutrition & Care Planning

Heritage Skilled Care; Saint Petersburg (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Heritage Skilled Care is hiring a Registered Dietitian to plan modified diets and oversee nutrition services for patients in a post-acute care setting. The role includes nutritional assessments, coordinating with physicians and the food services team, and ensuring compliance with Life Care standards.

The ideal candidate holds a bachelor's degree in dietetics, active licensure, and registration with the American Dietetic Association, with at least two years’ healthcare experience.

Qualifications

• Bachelor’s degree in dietetics or related program approved by the Academy of Nutrition and Dietetics.
• Currently meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment.
• Registered with American Dietetic Association
• Two (2) years’ experience in a health care facility. Prior post acute care experience preferred.

Responsibilities

• Consult with patient and family concerning nutrition needs and goals
• Plan modified diets for patients as requested by attending physician
• Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database)
• Participate in Interdisciplinary Patient Care meetings involving nutrition
• Assist with other food service duties as required
• Exhibit excellent customer service and a positive attitude towards patients
• Demonstrate dependable, regular attendance
• Communicate and function productively on an interdisciplinary team

Education

Bachelor’s degree in dietetics

Active license in good standing

Registered with American Dietetic Association

Two years’ experience in a health care facility

Job description

Heritage Skilled Care is hiring a Registered Dietitian to plan modified diets and oversee nutrition services for patients in a post-acute care setting. The role includes nutritional assessments, coordinating with physicians and the food services team, and ensuring compliance with Life Care standards.

The ideal candidate holds a bachelor's degree in dietetics, active licensure, and registration with the American Dietetic Association, with at least two years’ healthcare experience.