Geriatric Dietitian – PACE Nutrition & Care

RCM Healthcare Services; Evansville (IN); On-site; USD 70,000 - 73,000; Full time

Job summary

RCM Healthcare Services in Evansville, IN is seeking a Registered Dietitian for the PACE program. You will assess participants’ nutritional status, develop individualized nutrition interventions, and collaborate with the interdisciplinary team to deliver participant-centered care.

Responsibilities include nutrition counseling, monitoring weight and hydration, and coordinating meals or supplements, with emphasis on safety, documentation, and compliance.

Qualifications

• Bachelor’s degree in nutrition, dietetics, or related field from an accredited college.
• Registered Dietitian credential (CDR) required.

Responsibilities

• Conduct comprehensive nutritional assessments at enrollment and periodic reassessments per PACE regulations.
• Develop and update individualized nutrition care plans in collaboration with the interdisciplinary team.
• Provide nutrition counseling and education to participants, caregivers, and families.
• Monitor weight, hydration, intake, swallowing/chewing issues, and drug-nutrient interactions.
• Coordinate nutrition-related interventions such as meal services and supplements.
• Participate in interdisciplinary team meetings, care conferences, and quality improvement initiatives.
• Maintain accurate documentation and ensure compliance with safety and infection control protocols.

Skills

Clinical assessment

Nutrition care planning

Geriatric nutrition

Drug-nutrient interactions

Interdisciplinary collaboration

Documentation skills

Education

Bachelor’s in nutrition/dietetics

Job description

RCM Healthcare Services in Evansville, IN is seeking a Registered Dietitian for the PACE program. You will assess participants’ nutritional status, develop individualized nutrition interventions, and collaborate with the interdisciplinary team to deliver participant-centered care.

Responsibilities include nutrition counseling, monitoring weight and hydration, and coordinating meals or supplements, with emphasis on safety, documentation, and compliance.