Geriatric Dietitian: Nutrition Care & Team Lead

Pace Ri

East Providence (RI)

Hybrid

USD 65,000 - 85,000

Full time

14 days+

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Job summary

PACE RI is seeking a Dietitian to assess participants' nutritional status and integrate clinical data to plan disease-specific interventions as part of the Interdisciplinary Team. You will guide Dietary Aide, Food Service Manager and Day Center CNA staff involved in participant meals and nutrition support.

Responsibilities include monitoring food service, coordinating with safety staff, documenting in EMR, and developing nutrition care plans for high-risk participants while contributing to

Qualifications

  • Bachelor’s degree in Food and Nutrition or Dietetics is required.
  • Master’s degree is preferred.
  • Rhode Island Dietitian/Nutritionist License (LDN) is required.

Responsibilities

  • Assess participants’ nutritional status and plan disease-specific interventions as part of the interdisciplinary team.
  • Provide direction to Dietary Aide, Food Service Manager and Day Center CNA staff in food service and nutrition.
  • Monitor food service delivery and ensure regulatory standards are met.
  • Coordinate with the food safety manager to ensure safe meals.
  • Document in the EMR per CMS and PACE RI regulations.
  • Develop and implement nutrition care plans for high-risk participants.

Skills

Confidentiality
Punctuality
English literacy
Stress management
Clinical tasks
MS Office

Education

Bachelor's Degree in Food and Nutrition or Dietetics
Master's Degree, preferred
Rhode Island Dietitian/Nutritionist License (LDN)

Tools

MS Office Suite

Job description

PACE RI is seeking a Dietitian to assess participants' nutritional status and integrate clinical data to plan disease-specific interventions as part of the Interdisciplinary Team. You will guide Dietary Aide, Food Service Manager and Day Center CNA staff involved in participant meals and nutrition support.

Responsibilities include monitoring food service, coordinating with safety staff, documenting in EMR, and developing nutrition care plans for high-risk participants while contributing to

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