General Worker - West Morris Regional

Pomptonian Food Services; Mendham (NJ); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Services in Mendham, NJ is seeking a General Worker for West Morris Regional. The role involves food preparation and serving duties, ability to lift up to 20 lbs, and safe operation of fryer, oven, and knives. Training will be provided for POS usage during service times.

You will assist other staff, maintain a sanitary workspace, and support production records. A reliable, team-focused, attendance-driven attitude is essential to succeed in this fast-paced environment with

Qualifications

• Ability to stand for long periods of time.
• Lift up to 20 lbs and operate general cafeteria equipment.
• Willingness to learn POS system with training.
• Dependable, punctual and able to work with others.

Responsibilities

• Assist in food production and serve customers.
• Maintain a sanitary work area and assist with production records.
• Back up team members and provide courteous customer service.

Skills

Food service experience

POS system familiarity

Teamwork

Reliable attendance

Tools

Fryer

Oven

Knives

POS system

Job description

Description

Looking for reliable and efficient employee with food service experience. Employee will be responsible for several food preparation and serving duties, must be able to lift up to 20lbs, and be able to use a fryer, oven, and knives safely and efficiently. Employee is also expected to be able to run a point of sale system (with training) during service times, as well as assist other staff in daily responsibilities. Attendance and ability to take direction are paramount in this search.

Position title

General Worker - West Morris Regional

Description

Looking for reliable and efficient employee with food service experience. Employee will be responsible for several food preparation and serving duties, must be able to lift up to 20lbs, and be able to use a fryer, oven, and knives safely and efficiently. Employee is also expected to be able to run a point of sale system (with training) during service times, as well as assist other staff in daily responsibilities. Attendance and ability to take direction are paramount in this search.

Responsibilities

Assist in food production, serve the customers, maintain a sanitary environment, and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting. Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

Job Benefits

• Training


• 401K


• Holidays off


• Weekends and summers off