General Manager07829 1290 W Colony Rd 140

Domino's Franchise; Ripon (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's Franchise in Ripon, California is seeking a General Manager to oversee store operations and ensure high-quality service. Responsibilities include managing staff, maintaining financials, and driving profitability through efficient operations.

The ideal candidate should have a valid driver's license, a safe driving record, and the ability to perform cash calculations accurately. Opportunities for career advancement from store manager to franchise owner are available.

Qualifications

• Valid driver's license and safe driving record.
• Access to insured personal vehicle for delivery.
• Ability to perform accurate cash calculations.

Responsibilities

• Lead all shift activities and cost controls.
• Maintain compliance with policies and procedures.
• Recruit, train, and manage staff.
• Complete required paperwork and financial reporting.
• Ensure store cleanliness and high product quality.

Skills

Customer relations

Inventory management

Cash handling

Staff management

Food safety

Job description

About the Job

General Manager at Domino’s Pizza is responsible for overseeing all aspects of store operations, ensuring high-quality service, and maintaining profitability.

Job Requirements and Duties

• Lead all shift activities including cost controls, inventory management, cash handling, and customer relations.
• Maintain 100% compliance with company policies and procedures.
• Recruit, train, schedule, and manage store staff.
• Complete all required paperwork, financial reporting, and marketing activities.
• Ensure store cleanliness, proper storage, and high product quality.
• Drive profitability through efficient operations.

Advancement

Opportunities to progress from store manager to Domino’s franchise owner or corporate operations.

Diversity and Inclusion

Domino’s values the unique talents of all individuals and strives to create an inclusive environment.

Training

Orientation and on‑job training provided.

Communication Skills

• Understand and give written instructions.
• Communicate verbally with customers and crew for orders and inquiries.

Essential Functions and Skills

• Perform accurate cash calculations.
• Take, process, and enter orders using keyboard or touchscreen.
• Navigate maps and addresses to complete deliveries.
• Handle food safety, equipment operation, and store maintenance.

Work Conditions

• Exposed to varying weather, temperature fluctuations, and food odors.
• Work in extreme temperatures ranging from 36°F to >90°F.
• Encounter fumes, cornmeal dust, cramped quarters, hot surfaces (up to 500°F), and moving machinery.

Physical Requirements

• Stand, walk, and move on ceramic tile or linoleum surfaces for extended periods.
• Lift, carry, push, pull, and push trays or dollies up to 7.5 pounds.
• Frequently step onto stairs or ladders and negotiate multiple flights of stairs.
• Stoop, bend, squat, and reach above 72 inches to perform both assembly and cleaning tasks.
• Drive vehicle to deliver pizza within designated area.

Requirements

• Valid driver’s license and safe driving record.
• Access to insured personal vehicle for delivery.