General Manager(03461) - 209-217 Main St

Dominos; Town of Kingsbury (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career advancement opportunities

On-the-job training

Job summary

Join Domino's as a General Manager in Kingsbury, NY, where you'll oversee operations, manage team activities, and ensure compliance with policies. This full-time position is perfect for those who thrive in a leadership role and want to advance in the company.

You will oversee staffing, inventory control, and customer relations while working in a dynamic environment. Domino's values diversity and offers training, ensuring you have the tools to succeed.

Qualifications

• Ability to supervise multiple shift activities.
• Experience with cost controls and inventory management.
• Valid driver’s license and safe driving record.

Responsibilities

• Oversee all shift activities.
• Enforce store policies and procedures.
• Manage staffing and scheduling.

Skills

Mathematical skills

Multitasking ability

Customer service skills

Ability to follow policies

Job description

General Manager(03461) - 209-217 Main St

• Full-time
• Job Category: Store General Manager

About the Job

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance – Domino’s Pizza is hiring bosses – more specifically general managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills – judgment, math and the ability to multitask.

Job Requirements and Duties

• Oversee all shift activities, including cost controls, inventory control, cash control and customer relations.
• Set the example and enforce all policies and procedures 100% of the time.
• Staffing, paperwork, cost controls, cash control, food management, scheduling, store cleanliness, marketing, profitability and adherence to standards.
• General job duties for all store team members:
  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

Advancement

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Diversity

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

Summary Statement

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Standing – most tasks performed from a standing position.
• Walking – short distances and short durations; surfaces include ceramic tile, bricks with linoleum.
• Paperwork – normally completed in an office at a desk or table.
• Lifting – bulk product deliveries unloaded by hand truck; items up to 50 lb.
• Carrying – large cans, pizza sauce, trays of dough as described.
• Pushing – move trays on dollies; requires up to 7.5 lb force.
• Climbing – occasional navigation of stairs or ladders.

Additional Job Details

Stooping or bending forward at the pizza assembly station and when stocking ingredients is required. Workers may also crouch or squat occasionally. Workers frequently reach above 72 in to turn on/off oven controls or change sign prices. Hand tasks require continuous use of forearms, wrists and fingers. Workers must manipulate pizza peel and rolling cutter. Pinching is required in the assembly of cardboard pizza boxes.

Requires

• Valid driver’s license with safe driving record meeting company standards.
• Access to an insured vehicle used for delivery.

Essential Skills

• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Physical Demands

• Carrying – carry pizzas and beverages while walking and climbing duties during delivery.
• Driving – deliver pizzas within designated area; may make several deliveries per shift.
• Walking – travel between store, delivery vehicle, and customers.
• Climbing – navigate five or more flights of stairs during delivery.