General Manager(01342) - 344 Church St S

Domino's; Ripley (WV); On-site; USD 45,000 - 60,000; Full time

Job summary

Domino's in Ripley, WV, is seeking a General Manager who can oversee all store operations while leading a team of 3 to 30 employees. This role requires strong leadership and exceptional customer service skills, ensuring all staff are well-trained and motivated.

The ideal candidate should be able to handle diverse tasks ranging from managing daily operations to interacting with customers. A valid driver’s license and a clean driving record are also needed for this position, which comes with flexible scheduling options.

Qualifications

• Experience leading a team of 3 to 30 people.
• Clean driving record with valid driver’s license.
• Ability to communicate effectively with customers.

Responsibilities

• Manage store operations and staff during shifts.
• Prepare products and handle customer orders.
• Maintain cleanliness and adhere to grooming standards.

Skills

Leadership

Communication

Mathematical skills

Customer service

Job description

General Manager (01342) – 344 Church St S

• Full-time
• Job Category Org: Store General Manager

General Management Position: The following general description applies to all General Management Positions. Please read the information listed below.

Overview

You were born to be the boss. You get up in the morning and make sure everyone else in the house is doing what they need. Then you go to work and make sure everyone there is doing what they need, even your boss. You just do that because you have always done it. Maybe it's time you moved up. You want to be the boss? Well, now’s your chance. Domino’s Pizza is hiring bosses—more specifically, General Managers. It’s a tough job, one that needs a natural like you. Of course, you'll need some skills—judgment, math, and the ability to multi‑task.

Duties & Responsibilities

• Perform all the duties of the Customer Services Representatives and Delivery Drivers.
• Manage anywhere from 3 to 30 employees during your scheduled shift.
• Responsible for all store operations.
• Greeting customers and taking orders with a smile.
• Operating the cash register and collecting payment from customers.
• Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
• Delivering product by vehicle from the store to the customer in a safe and courteous manner.
• Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store.
• Maintain a professional appearance at all times in compliance with Domino’s Pizza Grooming Standards.

What Are We Looking For?

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 30 people. You will need to use your stellar attitude and motivational skills to get them in the right place, at the right time, and doing the right thing while creating a great place to work.
• A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority. You will also need access to a reliable insured vehicle and a valid driver’s license.
• A great role model—you're the person everyone will look to. Timeliness, attitude toward customers and co‑workers, and dressing to high standards are essential.
• Our stores are open 7 days a week, including weekends and holidays. You have a flexible schedule and must be willing to work when the team needs you the most.
• Must be at least 18 years old.

Summary Statement

We take pride in our team members. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.

Qualifications

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Orientation and training provided on the job.
• Ability to comprehend and give correct written instructions; communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature, fumes from food odors, exposure to cornmeal dust, cramped quarters including walk‑in cooler, hot surfaces/tools from oven up to 500°F or higher, sharp edges and moving mechanical parts.

Physical Requirements

• Standing – most tasks performed from a standing position.
• Walking – short distances for short durations on ceramic tile, bricks with linoleum.
• Sitting – paperwork normally completed at a desk or table.
• Lifting – bulk product deliveries unloaded by the team member using a hand truck; cases of ingredients and supplies up to 50 pounds.
• Carrying – large cans, pizza sauce, trays of dough as described.

Job Location