General Manager03094 484 Station Ave Unit E

Domino's Franchise

Yarmouth (MA)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Job summary

A leading pizza delivery brand is seeking a restaurant manager in Yarmouth, MA. You will oversee all operations, including staffing, cost control, and customer service. This role offers a fun and challenging environment where you can grow within the company, which is known for its industry leadership. Applicants should have some college experience and strong management skills to lead the team effectively. Join us to maintain our high standards and drive profitability.

Qualifications

  • Experience in restaurant management preferred.
  • Must be able to follow policies and procedures.
  • Strong ability to manage costs and inventory.

Responsibilities

  • Manage day-to-day operations of the restaurant.
  • Ensure adherence to cost and cash control policies.
  • Maintain high standards of customer service.

Skills

Great Customer Service
Cost Control
Staff Management
Effective Communication

Education

Some college education

Job description

Job Description

You've been working your way up in the restaurant world for awhile.

Maybe you even have a little college under your belt. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us?) just happen to have some open positions.

Either way, you're going to get the same deal - a job that’s fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick there’s always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery.

With your help, we can keep it that way. You are responsible for everything that happens at your restaurant. This includes all cost controls, inventory control, cash control and Customer relations.

You must set the example. You must follow ALL policies and procedures 100% of the time and expect the same from your crew.

  • Staffing
  • Paperwork
  • Cost Controls
  • Cash control
  • Food management
  • Work to a Schedule
  • Perfect Image and adherence to standards
  • Great Customer Service
  • Attendance & Punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability

All your information will be kept confidential according to EEO guidelines.

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