General Manager (WA -Based)

doughzoneusa; Bellevue (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary: $80,000–$85,000

Generous bonus program

Paid time off & paid sick leave

Employee meal discounts

Health, dental, vision insurance

Career development and progression

Job summary

Dough Zone USA is seeking an experienced Restaurant General Manager to lead operations across WA locations (Seattle, Bellevue, Lynnwood, Tacoma). This hands-on role rewards guest-centric service, team development, and operational excellence.

You will oversee FOH and BOH, manage scheduling and training, coach staff, monitor food quality and guest feedback, and ensure health and safety compliance. Strong budgeting, cost control, and leadership skills are essential for driving sales and

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant.
• Ability to thrive in a fast-paced environment with attention to detail.
• Excellent written and communication skills.
• Strong financial acumen with budgeting, cost control, and performance analysis.
• Proven leadership and people management skills with the ability to build high-performing teams.

Responsibilities

• Lead daily restaurant operations, overseeing FOH and BOH to ensure smooth, efficient service.
• Manage scheduling, training, and onboarding of new hires.
• Coach and mentor your team, identifying and developing future leaders.
• Uphold high standards for food quality, monitor service and address guest feedback.
• Enforce health, safety, and sanitation regulations with regular inspections and training.
• Support budgeting, inventory management, and other cost-saving initiatives.

Skills

Leadership

Team management

Budgeting

Cost control

Operations management

Guest experience

Job description

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Tacoma, etc). This is a dynamic opportunity for a hands‑on leader who thrives in fast‑paced, guest‑centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!

Join us you will enjoy:

• Competitive Salary: Ranging from $80,000 to $85,000, depending on your experience and qualifications.
• Generous Bonus Program: You will be eligible for a significant performance‑based bonus tied to restaurant success.
• Paid Time Off & Paid Sick Leave
• On-Shift Perks: Employee meal discounts
• Health, dental, vision insurance plans
• Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.

Responsibilities:

• Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
• Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
• Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
• Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
• Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost‑saving initiatives.

Qualifications:

• 3+ years experiences in a high‑volume, full‑service restaurant.
• Ability to thrive in a fast‑paced environment while maintaining attention to details.
• Excellent written and communication skills
• Strong financial acumen with experience in budgeting, cost control, and performance analysis
• Proven leadership and people management skills with the ability to build high‑performing teams

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.