General Manager - Villa Italian Kitchen in Westfield Southcenter

Operators of diverse portfolio of restaurants

Seattle (WA)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Health & life insurance
401(k) with match
Paid time off
Career advancement
Team training

Job summary

Villa Restaurant Group is seeking an experienced General Manager to lead our Villa Italian Kitchen at Westfield Southcenter in Seattle, WA. You will oversee daily operations, drive guest satisfaction, hire and develop the team, and manage schedules and P&L performance.

The ideal candidate has restaurant management experience, strong leadership and communication skills, and a proactive, hands-on approach. Experience with HotSchedules/4th Paycom or MICROS is a plus; background checks and a valid

Qualifications

  • Experience leading restaurant operations.
  • Strong leadership and communication skills.
  • Ability to manage guest service, hiring, training, scheduling and P&L.

Responsibilities

  • Lead daily restaurant operations and ensure an exceptional guest experience.
  • Recruit, hire, train, and develop team members.
  • Create and manage employee schedules.
  • Monitor sales, labor, food costs, and overall P&L performance.
  • Maintain company standards for food quality, service, cleanliness, and safety.
  • Coach and motivate the team to achieve operational goals.
  • Ensure compliance with company policies and procedures.

Skills

Leadership
Hospitality
Ops management
P&L management
Hiring & training
Communication
HotSchedules
4th
Paycom
MICROS

Tools

HotSchedules
4th
Paycom
MICROS

Job description

General ManagerVilla Italian Kitchen | Westfield Southcenter | Seattle, WAVilla Restaurant Group (VRG) is a multi-brand, multi-concept restaurant group specializing in quick-service and full-service restaurants across corporate and franchise operations. Our brands include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mike's, Salsarita's, Melt Shop, Dos Toros, Tony + Benny's, Zaro's Bakery, and many more.At VRG, we value Hospitality, Integrity, Passion, Innovation, and Success. We're looking for strong leaders who share these values and want to grow with a dynamic organization.The OpportunityWe are looking for an experienced General Manager to lead our Villa Italian Kitchen location at Westfield Southcenter in Seattle, WA.The General Manager will oversee the day-to-day operations of the restaurant while leading and developing the team. This role will have a hands-on impact across guest service, hiring, training, scheduling, and financial performance/P&L management.What You'll DoLead daily restaurant operations and ensure an exceptional guest experienceRecruit, hire, train, and develop team membersCreate and manage employee schedulesMonitor sales, labor, food costs, and overall P&L performanceMaintain company standards for food quality, service, cleanliness, and safetyCoach and motivate the team to achieve operational goalsEnsure compliance with company policies and proceduresTake initiative and identify opportunities to improve restaurant performanceWhat We're Looking ForThe ideal candidate will have:A genuine passion for hospitalityStrong leadership and communication skillsA strong work ethic and positive attitudeThe ability to think independently and take initiativeStrong organizational and problem-solving skillsA desire to learn, grow, and be challengedPrevious restaurant management experienceExperience with HotSchedules/4th, Paycom, and/or MICROS is a plusImportant RequirementsSuccessful completion of a background check is requiredValid driver's license requiredWhat We OfferCompetitive salaryPaid time offBonus potentialHealth and life insuranceCompany-matching 401(k)Career advancement opportunitiesWorld-class training and developmentGreat team-oriented work environmentNo early mornings or late nightsIf you're a strong restaurant leader who is passionate about hospitality and ready to take the next step in your career, we'd love to meet you!Villa Restaurant Group is an Equal Opportunity Employer.IND1
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