General Manager

Sustainable Restaurant Group; Seattle (WA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Bonus potential 10%

Quarterly bonuses

Health benefits

Paid time off

401(k) plan

Employee discounts

Career growth

Job summary

Bamboo Sushi in UVillage Seattle is seeking a General Manager to lead restaurant operations and guest experience, ensuring accountability and excellence across all shifts.

The role requires 2+ years of restaurant management in high-volume settings, with a focus on people development, quality control, and financial performance. Bamboo Sushi offers competitive pay, a 10% bonus potential, quarterly bonuses, health benefits, PTO, a 401(k), and opportunities for career growth.

Qualifications

• Two or more years of management experience in a high-volume, full-service restaurant.
• Two or more years of food and beverage experience; upscale concept preferred.
• Passion for guest service and culinary knowledge.
• Experience hiring, training, and developing staff.

Responsibilities

• Ensure a culture of accountability and excellence in operations.
• Lead restaurant and bar operations to drive P&L impact.
• Maintain professional image and guest experience.
• Hire, train, and develop team members.
• Oversee menu quality and timely service.

Skills

Restaurant management

Guest service

Team leadership

Training & development

Food & beverage knowledge

Job description

Description

General Manager

Bamboo Sushi - Seattle, WA UVillage

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Lead with Purpose at Bamboo Sushi

We're looking for our next General Manager in UVillage Seattle, WA.

Why Join Bamboo Sushi?

We believe in supporting our team with meaningful benefits and opportunities. Here’s what you can expect:

• Competitive Compensation: $85K-$95K, based on experience, plus 10% bonus potential.
• Quarterly Bonus Opportunities: Earn recognition for your hard work.
• Health Benefits: Comprehensive options, including life insurance and an Employee Assistance Program.
• Paid Time Off: Up to 3 weeks of accrued vacation (years 1-5).
• 401(k) Plan: Invest in your future.
• Employee Discounts: Enjoy your favorite sushi at a discount.
• Career Growth: Opportunities for advancement and professional development.

Key Responsibilities

• Ensuring a culture of positively and accountability
• Executing operational excellence in food service and guest experience
• Driving, leading, and overseeing all of the restaurant and bar operations to positively impact P&L
• Building and maintaining a professional restaurant image for the location and business
• Hiring, training, and developing employees
• Knowledge of critical quality control points for menu items through expo and timely delivery of food
• Ability to handle sensitive, confidential information discreetly and professionally
• Two or more years of management experience, leading a restaurant and management team in a high volume, full service restaurant required
• Two or more years experience in food and beverage, upscale concept preferred
• Passion for guest service and culinary knowledge preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
• Be able to distinguish different tastes, i.e., sweet and bitter flavors.
• Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department @ [e-mail]

Ready to take the next step in your career?

Join Bamboo Sushi as we continue to innovate, inspire, and lead in the restaurant industry.