General Manager, Restaurant Ops & Team Leadership

Round Table Pizza; Vacaville (CA); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Full-time position

Medical, dental, and vision benefits

Paid time off

Paid training

Career growth opportunities

Team-oriented environment

Job summary

Round Table Pizza is seeking a General Manager to lead our California restaurant in Vacaville. You will oversee operations, develop your team, and drive profitability while ensuring an exceptional guest experience.

You will recruit and train staff, manage budgets and inventory, and uphold health and safety standards. This role requires strong leadership, excellent communication, and availability for nights and weekends in a fast-paced environment.

Qualifications

• 3–5 years of general management experience preferred.
• Previous restaurant management experience required (fast-casual or pizza experience preferred).
• Strong leadership and team development skills are essential.
• Excellent communication and guest service abilities are required.
• Experience managing budgets, labor, and inventory.
• Flexible availability, including nights and weekends as needed.
• ServSafe Certification is a plus.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Recruit, train, and develop a high-performing team.
• Foster a positive, motivating, and team-oriented work environment.
• Maintain a strong presence in the restaurant, engaging with guests and staff.
• Manage financial performance including sales, labor, and inventory control.
• Uphold all health, safety, and sanitation standards.
• Support local store marketing and community engagement efforts.
• Ensure adherence to company policies and food safety regulations.

Skills

General management

Leadership

Guest service

Budgeting & inventory

Staff development

Communication

Education

ServSafe Certification

Job description

Round Table Pizza is seeking a General Manager to lead our California restaurant in Vacaville. You will oversee operations, develop your team, and drive profitability while ensuring an exceptional guest experience.

You will recruit and train staff, manage budgets and inventory, and uphold health and safety standards. This role requires strong leadership, excellent communication, and availability for nights and weekends in a fast-paced environment.